|
¾ Cup |
Sugar |
|
2 Cup |
Canned Pumpkin |
|
2 T |
Reduced Fat Margarine |
|
2 ½ tsp |
Pumpkin Spice |
|
½ Cup |
Bisquick |
|
2 tsp |
Vanilla |
|
2 |
Large Eggs |
|
¼ Cup |
Fat Free Cool Whip |
|
Cooking Spray |
|
1. Combine first 8 ingredients & mix well. Pour into 9” deep dish pie can coated w/ Cooking Spray.
2. Bake @ 350°F for 50 minutes until set.
3. Top w/ Fat Free Cool Whip.