KALE SOUP

 

Carolyn Lytle

 

Ingredients

2 tsp

Crushed Red Pepper

2 tsp

Salt

1 2 Cans

Kidney Beans

1 Lbs

Linguica or Chouico

1

Medium Onion

2 Bunches

Kale (or 4 boxes of frozen Kale)

6

Potatoes, peeled & diced

1 Head

Cabbage, shredded (optional)

 

Shank Meat or Chuck Roast (optional)

 

Directions

1.  Pace linguica or chourico (and meat if used), in pot.

2.  Add red pepper, onion, & salt, cover w/ water.  Bring water to boil, simmer until meat is almost done.

3.  Add kale, cabbage & kidney beans to broth.  When kale is about half-cooked add potatoes & cook additional 30 minutes.