Pat Sherry
|
2 Lbs |
Hash Browns defrosted |
|
½ Cup |
Butter, melted |
|
½ tsp |
Pepper |
|
1 tsp |
Salt |
|
½ Cup |
Onion, chopped |
|
1 Can |
Cream of Chicken or Cream of Potato Soup |
|
1 Pint |
Sour Cream |
|
10 oz |
Sharp Cheddar Cheese, grated |
|
|
Corn Flakes or Potato Chips, crushed. |
1. Mix all ingredients & place in a 9” x 13” baking dish. Cover w/ crushed corn flakes or potato chips. Bake @ 350°F for 45 minutes.