|
2 |
Cloves garlic |
|
3 |
Medium onions, thinly sliced |
|
4 tbsp |
Salad oil |
|
1 can (1 lb 12 oz) |
Pork and beans |
|
1 can (1 lb 12 oz) |
Dark kidney beans |
|
1 can (24 oz) |
Butter or lima beans |
|
1 can |
Black beans |
|
1/4 cup |
Vinegar |
| 1/2 cup | Brown sugar |
| 1/2 cup | Ketchup |
| 1 tbs | Mustard |
|
1 tsp |
Salt |
1. Sauté onions and garlic until translucent.
2. Drain kidney, butter, and black beans.
3. Put all ingredients into a casserole or bean pot.
4. Bake in 350 degree oven for 1 1/2 hours, uncovered.
5. Stir well before serving and have some BEANO on hand as a joke.