|
¼ Cup |
Margarine |
|
2 Tbls |
Hot water |
|
2 |
Egg yolks |
|
1 Tbls |
Tarragon vinegar |
|
1 tsp |
Finely chopped onion |
|
¾ tsp |
Finely chopped parsley |
|
1/8 tsp |
Salt |
|
½ tsp |
Paprika |
1. In a medium sauce pan, melt butter with hot water.
2. Stir in egg yolks
3. Beat until frothy
4. Stir in remaining ingredients
5. Cook while stirring constantly just until the broth thickens and smoothes (about 8 minutes)
6. Serve warm over red meats, fish, eggs, and some vegetables work well