|
4 |
Tuna steaks |
|
1 tsp |
Salt |
|
1/4 tsp |
Black pepper |
|
2 |
Cloves garlic, minced |
|
1/4 tsp |
Red pepper flakes |
|
1/2 cup |
Olive oil |
|
1/4 cup |
Lemon juice |
|
2 tbsp |
Teriyaki sauce |
1. Thoroughly combine salt, pepper, garlic, and pepper flakes.
2. Rub the mix on both sides of each tuna steak.
3. Place 2 tbsp olive oil in a shallow baking dish and lay in the tuna steaks.
4. Combine remaining 6 tbsp olive oil, lemon juice, and teriyaki sauce and pour over tuna.
5. Baste with seasoned oil mixture 2 or 3 times while baking and turn the tuna over at least once.
6. Bake for 30 minutes or until tuna flakes easily with a fork.