|
1 |
Large Boboli pizza crust |
|
1 cup |
Sliced tomato |
|
1 can |
Cut mushrooms |
|
1 cup |
Chopped onion |
|
1 cup |
Chopped red pepper |
|
1 cup |
Chopped green pepper |
|
|
Dried basil (ready to sprinkle) |
|
2 cups |
Mozzarella |
|
1 Tbsp |
Butter or cooking oil |
|
|
Pizza sauce is optional |
1. Using a medium high heat, sauté tomatoes, mushrooms, onions, and peppers in butter or oil for 10 minutes or until the desired “texture” has been reached (Crisp = shorter time, browned and mushy = longer time, black and crisp = a very long time with fire extinguisher handy - oil fire rated)
2. Add pizza sauce if desired
3. Add sauté to crust. Sprinkle with basil and mozzarella
4. Bake 10 minutes at 450°