|
1 |
Large Boboli crust |
|
1 cup |
Grated ricotta cheese |
|
1 cup |
Chopped tomatoes |
|
1 cup |
Chopped zucchini |
|
1 cup |
Grated parmesan cheese |
|
|
Black pepper |
1. Sprinkle ricotta on crust
2. Add tomatoes and zucchini
3. Sprinkle parmesan cheese and pepper to taste
4. Bake 10 minutes at 450°