|
1 20oz Can |
Pineapple slices in juice |
|
4 |
Boneless, Skinless Chicken Breast halves |
|
2 tsp |
Oil |
|
2 Cloves |
Garlic crushed |
|
1 tsp |
Thyme |
|
¼ Cup |
Honey |
|
¼ Cup |
Dijon Mustard |
|
1 T |
Cornstarch |