DOLE HONEY MUSTARD CHICKEN

 

Ingredients

1 20oz Can

Pineapple slices in juice

4

Boneless, Skinless Chicken Breast halves

2 tsp

Oil

2 Cloves

Garlic crushed

1 tsp

Thyme

Cup

Honey

Cup

Dijon Mustard

1 T

Cornstarch

 

Directions

1.  Mix together and bake @ 350 for ≈ 45 minutes.