|
2 1/2 cups |
Chopped, cooked chicken |
|
1 can (10 3/3 oz) |
Cream of chicken soup |
|
1 cup |
Sour cream, divided |
|
1 1/2 cups |
Shredded cheese |
|
1/4 cup |
Chopped cilantro |
|
12 |
6 inch flour tortillas |
|
1 1/2 cups |
Salsa |
1. Preheat oven to 350.
2. Combine chicken and soup with half of the sour cream, cheese, and cilantro.
3. Spoon 1/4 cup chicken mixture down center of each tortilla.
4. Roll up tortilla.
5. Place seam side down in pan.
6. Top with salsa and remaining cheese.
7. Cover with foil.
8. Bake 15 minutes then remove foil.
9. Continue baking 10 minutes or until cheese is melted.
10. Top with cilantro and sour cream