|
1 can |
Chicken broth |
|
¼ cup |
Honey |
|
3 cloves |
Garlic chopped fine |
|
1 tsp |
Ginger |
|
1 tsp |
Salt |
|
1 Tbsp |
Soy sauce |
1. Boil all ingredients together until thickened. You can add a little corn starch and water to help thicken.
2. Place chicken in a shallow foil lined pan and pour sauce over.
3. Bake at 400° for ¾ hour to 1 hour or place on barbeque. Baste every 15 minutes.