|
2 Tbls |
Margarine |
|
¾ Cup |
Chopped Onion |
|
1 ½ Cup |
Sliced Potatoes |
|
2 Cups |
Chopped diced chicken |
|
¾ tsp |
Salt |
|
¼ tsp |
Pepper |
|
½ Cup |
Chicken broth |
|
1 Tbls |
Minced parsley |
1. Melt the margarine in large skillet.
2. Add onion and potatoes and saute for 10 minutes
3. Add chicken, salt, and pepper and cook 1 minute.
4. Mix in broth and parsley. Cook over low heat for 10 minutes.
5. Serve hot