|
2 ½ lbs |
Chicken Wings |
|
½ C |
RedHot® Cayenne Pepper Sauce |
|
1/3 C |
Melted Butter or Margarine |
|
|
Celery & Carrot Sticks & Blue Cheese Dressing |
1. Split wings & discard tips. Deep fry wings @ 400°F (high) for 12 min. or until cooked; drain.
2. In bowl, combine RedHot & butter.
3. Toss wings to coat.
4. Serve w/ vegetable sticks & dressing. Serves 6.