|
3 Large |
Green Peppers, halved & seeded |
|
12 oz |
Lean Ground Beef |
|
½ Cup |
Picante Sauce |
|
½ Cup |
Water & 1 tsp Splenda |
|
1/3 Cup |
Instant Rice |
|
½ Cup |
Shredded Fat Free Cheddar Cheese |
1. Brown beef & stir in the next 4 ingredients.
2. Put Pepper halves on top, cover & cook 13 minutes.
3. Fill Peppers w/ mixture & sprinkle w/ cheese.