|
1 can |
Cream of mushroom soup |
|
1 lb |
Ground beef |
|
1/4 cup |
Chopped onion |
|
1 |
Egg |
|
1/4 cup |
Bread crumbs |
|
2 tbsp |
Parsley |
|
1/4 tsp |
Salt |
| Dash |
Pepper |
| 2 cup | Mashed Potatoes |
| 1/4 cup | Shredded mild cheddar |
1. Mix 1/2 can soup, beef, onion, egg, bread crumbs, parsley, salt, and pepper.
2. Press firmly into 9 inch pie plate.
3. Bake at 350 for 25 minutes.
4. Spoon off fat and frost with potatoes.
5. Top with remaining soup and cheese.
6. Bake additional 10 minutes.