|
2 tbsp |
Sugar |
|
1 tsp |
Salt |
|
1 tsp |
Accent |
|
1/2 tsp |
Pepper |
|
1/4 cup |
Oil |
|
3 tbsp |
Red wine vinegar |
|
1 tsp |
Sesame seed oil (optional) |
|
2 tbsp |
Sesame seeds |
| 1 | Head lettuce |
|
2 |
Whole, cooked chicken breasts, shredded |
1. To create the dressing, mix all ingredients, except lettuce and chicken, in a dish.
2. Shred lettuce and put into a large bowl, add cooked chicken (warm or cold), add dressing and toss lightly.
3. Serve quickly, especially if using warm chicken.