1 15oz Can |
Pumpkin (not pumpkin pie mix) |
5 oz |
Evaporated Skim Milk |
¾ Cup |
Splenda |
1 tsp |
Cinnamon |
½ tsp |
Ground Ginger |
¼ tsp |
Ground Allspice |
½ Cup |
Egg substitute |
1. Combine all ingredients. Spray a pie pan w/ cooking spray. Pour pumpkin mixture into the pan.
2. Bake @ 375°F for 35 minutes or until set.
3. Six servings. Each serving = 1 point.