1/2 Cup


1 1/2 Cup

Graham Cracker Crumbs

1 (14oz) can

Sweetened Condensed Milk

1 Cup

Chocolate Chips

1 1/3 Cup

Flaked Cocoanut

1 Cup

Chopped Nuts

1 Cup

Butterscotch Chips


Cooking Spray



1.  HEAT oven 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.

2.  COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.

3.  BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack.

4.  For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.