|
3/4 cup |
Margarine |
|
1 1/6 cup |
Sugar |
|
1 1/2 cup |
Flour |
|
1 tsp |
Vanilla |
|
8 oz |
Cream cheese |
|
1 tbsp |
Lemon juice |
| 1 can | Mixed fruit |
|
2 tbsp |
Corn starch |
1. Mix the margarine, flour, and 1/3 cup sugar and press into pizza pan.
2. Bake at 350 for 15 minutes or until golden brown.
3. Whip / Mix vanilla, cream cheese, and 1/3 cup sugar until creamy.
4. Place cream cheese mix on cooled crust.
5. Drain any canned fruit, reserving the juice.
6. Arrange fruit on cream cheese.
7. In a sauce pan combine the recovered fruit juice, lemon juice, corn starch, and 1/2 cup sugar.
8. Bring the sauce to a boil for one minute.
9. Cool the sauce slightly then pour a thin layer over the fruit.
10. Refrigerate quickly.