From Dottie Wunker
|
2 1/2 lbs |
Cream cheese, softened |
|
1 3/4 cups |
Sugar |
|
2 tbsp |
Flour |
|
1/4 tsp |
Salt |
|
6 |
Eggs |
|
1/2 cup |
Heavy Cream |
1. In a large bowl, add ingredients in order, beating well after each ingredient. Beating time about 8 to 10 minutes. Add eggs one at a time.
2. Add to greased baking dish and bake for 10 minutes at 475.
3. Lower temp to 225 and bake for 1 1/2 to 2 hours until the center does not jiggle, and the sides start to pull away from the baking dish.
4. Cool in the oven for 1 hour with the door ajar.
5. Remove from oven and cool on a wire rack for an additional hour before refrigerating.
6. Serve with strawberries.