ZUCCHINI CHEESE PUFF

 

Ingredients

6

Medium Zucchini

1 C

Small Curd Lowfat Cottage Cheese

1 C

Monterey Jack Cheese

2

Eggs

tsp

Dill Weed

tsp

Salt

tsp

Pepper

C

Soft (Panko) Bread Crumbs

 

Directions

1.     Cut Zucchini into large chunks.  Drop into boiling water & boil gently for 5 min.  Drain.    

2.     Turn into shallow quart baking dish.           

3.     Mix cheese, eggs, dill, salt & pepper and spoon over zucchini.  

4.     Bake, uncovered @ 350 for 15 min.

5.     Sprinkle w/ bread crumbs & bake an additional 15 min.