From Tom and Lynn Lee
|
1/4 cup |
Sun dried tomatoes in oil, drained and chopped (8 tomatoes) |
|
8 oz |
Cream cheese, room temperature |
|
1/2 cup |
Mayonnaise |
|
1/2 cup |
Sour cream |
|
10 dashes |
Tabasco sauce |
|
1 tsp |
Kosher salt |
|
3/4 tsp |
Black Pepper |
|
2 |
Scallions |
1. Puree the tomatoes, cream cheese, sour cream mayonnaise, Tabasco sauce, salt and pepper in a food processor, fitted with a metal blade.
2. Add the scallions and pulse twice.
3. Serve at room temperature.