|
1 Lb |
Fresh Mushrooms |
|
1 pkg. |
Linguica Franks |
1. Wash mushrooms; cut off stems & hollow out caps.
2. Slice franks into ˝” pieces. Sauté for 5 minutes in butter & drain.
3. Place one linguica slice in each mushroom cap & bake @ 350°F until mushrooms are tender.