HOT ARTICHOKE DIP

 

Ingredients

1 Cup

Mayonnaise (Use real Mayo)

1 Cup

Parmesan Cheese

1 Cup

Chopped Artichokes (Caned Artichokes works well)

½ tsp

Worcestershire Sauce

1/8 tsp

Garlic Power

 

Directions

1.     Mix ingredients together. Bake 20 – 25 minutes at 350° or until bubbly.

2.     Serve warm with bread scraps or crackers.