Ingredients
|
1 |
Large Boboli crust |
|
1 to 3 |
Tomatoes depending on size, sliced about ¼ inch thick |
|
|
Basil |
|
|
Olive oil |
|
|
Oregano |
|
|
Black pepper |
|
½ cup |
Grated parmesan |
|
½ cup |
Grated mozzarella |
1. Brush crust with olive oil.
2. Top with tomato slices. Sprinkle with parmesan, mozzarella, and then sprinkle basil. Pepper to taste
3. Bake 10 minutes at 450°